Reading in Chinese is one of the best ways to build fluency

Learn Vocabulary Faster
Acquire vocabulary twice as fast compared to flash cards

Learn Grammar Naturally
Seeing grammar patterns over and over again trains your brain to naturally understand

Automatically Process Chinese
As your reading speed increases, you’ll start to understand it in Chinese instead of translating in your head

Enjoyable
Interesting and fun stories you can AND want to read
We offer three levels of graded readers to help you learn Chinese confidently.
Breakthrough Level

For those who are just getting started with Chinese
Level I

For those with some built up vocabulary
Level II

For those taking it to the next level of learning

You Are In Charge of Your Learning
Welcome to Mandarin Companion!
We’ve worked hard to create enjoyable stories at the right level for you — that can help you build confidence and competence to improve your Chinese.
Our Graded Readers use language that is controlled and simplified that makes them easy for learners to read. Reading long strings of text in context shows you how the language is used to build proficiency in and naturally understand Chinese.
Research shows that learners need to ‘encounter’ a word 10-30 times before truly learning it. Graded Readers provide that repetition that you need to develop fluency NOW at your level.
In the next section, you can take an assessment and discover if this is the right level for you. We also explain how it won’t just improve your Chinese skills but will have a wide range of benefits, from better test scores to more confidence.
We hope you enjoy our books and all the best with your studies!







Start Learning Chinese Today!
Post List #1
You Can Learn Chinese Podcast

Learn HOW to learn Chinese with hosts Jared Turner and John Pasden. You will learn tips, strategies, and insights so you can supercharge your language learning. You will also be inspired by guest interviews with people from all over the world who have learned Chinese.
Both Jared and John both learned Chinese, lived in China for many years, and have worked with learners all over the world and understand the unique challenges that Chinese learners face. They stay at the forefront of language learning research and methods and bring that to listeners everywhere.
In this episode, Jared chats with Jack Mullinkosson, whose Chinese-learning journey runs from a Vice China documentary set… to living with a Chinese immigrant family in suburban California… to studying in Chengdu… and now biking from Chengdu to Hanoi.
Jack got started the way many learners do: by feeling left out. On set, surrounded by Chinese speakers, he noticed how differently the foreigners who spoke Mandarin were treated. Chinese looked like a superpower, and he wanted it.
With plenty of downtime during the shoot, Jack began studying characters and survival phrases, boosted by the classic “Your Chinese is so good!” encouragement (even when it wasn’t). That early confidence turned into a full-on obsession.
Then COVID hit, and Jack found a creative workaround. Back in the U.S., he made a flyer in Chinese offering to live with a Chinese family in exchange for helping their kids with English. The result: four months in a Rancho Cucamonga “McMansion” shared by multiple Chinese families, nightly Mandarin dinners, and a crash course in immigrant hustle and real-world language practice.
Along the way, Jack:
Read Mandarin Companion graded readers to build his foundation
Used shadowing to level up tones and pronunciation
Looked for chances to speak—even when it was inconvenient
Turned everyday errands into “Chinese missions”
After a few years in Brazil, where he learned Portuguese and became a remote software engineer, Jack returned to China with a new goal: connect Chinese to his career. He now makes videos in Chengdu, capturing spontaneous conversations with park shūshu fitness legends, friendly aunties selling plum wine, and locals who light up when a foreigner speaks Mandarin.
And one of the coolest payoffs? While traveling in Spain, Jack used Chinese to order food from a Chinese restaurant owner when neither of them shared English or Spanish.
Links from the episode:







